-
Carrots
2025-11-24
Carrots are a tasty and nutritious vegetable in the Parsley family. It was cultivated from the wild carrot (Dacus carota) approximately 3,000 years ago, if not longer, in the Mediterranean and Persian areas. Early records indicate that carrots were purple, white and yellow becoming orange only a few hundred years ago thanks to the Netherlands.
-
Lettuce
2025-11-04
Here’s a vegetable that most everyone uses! Great in salads and sandwiches and with its vitamins, minerals – and even protein – it is considered good for your skin, heart, nerves and more.
-
Potatoes
2025-11-24
- 0
- 1
- 2